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Vegan Cheese Dip

1 large sweet potato
1 cup of cashews (or cashew nut butter)
1/2 cup of water
3 Tbsp of nutritional yeast
1 small onion
1 garlic clove
salt and pepper

Soak cashews in water for 6 hours or overnight. Rinse them well. Peel and cook a sweet potato. Place cashews in Vitamix to make cashew butter.

Next, add all the other ingredients and mix them well.
Add salt and pepper to taste. You can also use this mixture as cheese sauce over past or macaroni.